Using a dehydrator is a fantastic way to dry peppers. It gives you control over the temperature and airflow, making sure the peppers dry perfectly. Just set the dehydrator to around 130°F (54°C) for thorough drying while keeping the peppers’ flavor and color intact.
Many aspiring chefs take the question about cayenne and paprika one step further by asking about paprika vs chili powder vs cayenne.
Its versatility is perhaps one of the most endearing qualities of regular paprika