For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
The global precipitated barium sulfate market is diverse, with several key suppliers offering high-quality products and exceptional customer service. These suppliers have established a strong reputation in the market by continuously innovating and improving their products to meet the evolving needs of customers. As the demand for precipitated barium sulfate continues to grow, these suppliers are well-positioned to capitalize on this opportunity and maintain their leadership position in the market.