Another exciting aspect of using a folding grill grate is the flavor it imparts to your food. Cooking over an open flame adds a unique, smoky flavor that cannot be replicated by conventional grilling methods. As the fat from meats drips onto the burning logs or coals, it creates a mouthwatering aroma that enhances the overall dining experience. This method of cooking brings a sense of nostalgia, reminiscent of summer nights spent around a campfire.
As the summer grilling season starts to ramp up, we’re seeing more questions about our grills. Today, we’ll cover a few of the more common questions we get regarding grill fuel options.
Many people believe that it’s not really possible to control your heat well on a charcoal grill, but they’re dead wrong.
Unlike pellet grills and gas grills, charcoal grills don’t have buttons or electronics for adjusting the heat. That often makes charcoal grilling feel more like an art than a science. Case in point: Figuring out how to cool down your charcoal grill and keep it at a consistent low temperature.
