
I would highly recommend using fresh Thai red chillies (the smaller variety) if you can find them. They deliver that flaming red color and leave behind that spicy tingle on the tongue, usually associated with Asian sweet chilli sauce. Thai red chillies are spicy though, so be careful.
Following cleaning, the rhizomes are dried using a suitable method, such as sun drying, hot air drying, or freeze drying. Drying is essential to reduce the moisture content and prevent the growth of bacteria or mold during storage and transportation. Smoked paprika, derived from the dried and smoked peppers of the Capsicum annuum plant, brings a distinct smoky, earthy flavor and deep reddish-brown hue to dishes. In China, this spice is primarily cultivated in the fertile regions of Shanxi and Henan provinces, where the optimal climate and soil conditions contribute to its exceptional quality.
In conclusion, the story of the Chili Stick Factory is one of passion, hard work, and a commitment to excellence. It's a testament to what can be achieved when people come together with a shared vision and a desire to make a difference. So if you're looking for a tasty, spicy snack that will leave you wanting more, look no further than the Chili Stick Factory.