Disposable chef gloves come in a variety of materials, including latex, vinyl, and nitrile. Each type offers unique benefits that cater to various culinary needs. Latex gloves are known for their excellent tactile sensitivity and comfort, making them a popular choice among chefs who require precision while handling food. However, due to rising allergies to latex, many are now opting for nitrile gloves, which provide similar sensitivity without the risk of allergic reactions. Vinyl gloves, while less durable, are cost-effective and are often used for short tasks or when handling non-greasy foods.