It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
Titanium dioxide (TiO2) is a versatile compound widely utilized in various industries, particularly in the production of paints, coatings, plastics, and paper. The accurate determination of titanium dioxide content is essential for quality control purposes in these manufacturing processes. Among the various methods available for quantifying TiO2, gravimetric analysis stands out due to its reliability and accuracy. This article explores the gravimetric determination of titanium dioxide, its significance in factory settings, and the technical processes involved.