

Oleoresin Capsicum: Versatility in Applications
So, if bell peppers are in the same scientific classification as cayenne chili pepper, why aren't bell peppers hot? It comes down to a chemical compound called capsaicin. This chemical is the sole reason why a jalapeño is spicy and bell pepper is not. A bell pepper has no capsaicin. Capsaicin attaches itself to the mucous membranes in our mouths which in turn send out the fiery sensation. That heat in your mouth (or hands) will vary greatly depending on what type of chili pepper you've eaten. Peppers are ranked by their heat, or the amount of capsaicin they contain, on a scale called the Scoville Scale. Their capsaicin concentration is given a number on the scale and it is called Scoville Heat Units. Bell peppers do not have capsaicin, so they have zero Scoville Heat Units, therefore they are way at the bottom of the Scoville scale.

Even before being domesticated, six to eight thousand years ago, chilis had found a way to spread over more land and proliferate more widely by using birds as their seed carriers. Not only do birds fly and can spread the seeds over long distances but they also swallow the fruit whole, which keeps the seeds intact and allows them to germinate once they are “dropped”.
4. Pendery's Chiles & Spices Located in Texas, Pendery's has been a trusted supplier since 1940. Their selection includes Ancho, Mulato, and other sweet chiles, all sourced directly from farmers for optimal flavor.One of the key benefits of wholesale mild dried peppers is their long shelf life. Unlike fresh peppers, which can spoil quickly, dried peppers can be stored for months without losing their flavor or quality. This makes them an excellent choice for restaurants, food manufacturers, and other businesses that need a reliable supply of high-quality ingredients.


It's important to note that while turmeric offers potential medicinal uses, individual responses may vary, and it should not be used as a replacement for medical treatment. Incorporating turmeric into a balanced diet and consulting with a healthcare professional can help individuals make informed decisions about its use for medicinal purposes.
The Flavorful World of Crushed Red Chili Hot red pepper powder manufacturers offer a wide range of products, including standard grades, specialty grades, and organic options. Standard grades are typically used in commercial kitchens and food processing plants, while specialty grades are designed for specific culinary applications or customer preferences. Organic hot red pepper powder is becoming increasingly popular among consumers who prioritize sustainability and health.Move over ketchup! Chili sauce is here and it's taking over! If you've never tried a good sweet chili sauce condiment, you're in for a treat, my friends.
The journey begins at the farm, where these peppers are meticulously cultivated under ideal conditions. The choice of soil, climate, and irrigation techniques play a crucial role in determining the heat intensity and flavor complexity of the peppers. Once harvested, they are carefully sorted and dried to retain their peak potency. This drying process can range from natural sun-drying to more controlled methods using dehydrators, ensuring consistent quality and preserving the pepper's volatile oils. When buying wholesale smoked paprika in a 1kg pack, quality is paramount

