- Portability If you plan to take your grill on camping trips or tailgates, consider a portable model that’s lightweight and easy to transport.
Grill the vegetables for about 10 to 15 minutes, depending on their size and type, until they are tender and slightly charred. Keep an eye on them to prevent burning; grilling is an art that requires a watchful eye! When perfectly grilled, the vegetables should have a delightful texture, slightly crispy on the outside and tender within.