• Chimney starter: Picky grillers are sensitive to the flavor of lighter fluid, so fluid-free methods of starting a grill are very popular, including the chimney starter. To use, crumple a sheet or two of newspaper into the bottom of the chimney and fill to the top with charcoal. Light the paper at the bottom and let this heat up until the coals are white—about 20 minutes. When ready, pour them into your grill kettle and start to cook. (Psst! Did you know you can turn your kettle grill into a pizza oven with just one simple kit?)
  • 1. Use Herbs To Marinate Meats
    Marinating doesn’t just improve the taste of the meats, it may actually ease your concern of HCAs. Marinades that contain thyme, sage, and garlic are a great way to cut down on carcinogen formation. It can actually reduce the amount of total HCAs by as much as 88 percent, One recent study showed that rosemary can even reduce HCAs up to 90 percent in some cases. Marinating with wine or beer is another great option, which can decrease the amount of carcinogens by 40 percent.

    Аввалан, пеш аз он ки шумо барбекюи портативиро истифода бурда шавед, лозим аст, ки онро дар ҷойи устувор ва аниге насб кунед. Қароргирии он дар зери дарахт ё назди ҳамон чизҳое, ки оташро сифати хатар дар назар дошта бошед, таъсир нарасонад. Пешгирӣ кардани хатарҳо муфид хоҳад буд.


    The Essential Role of a Cooling Rack in the Kitchen


    How to Cool Down Your Charcoal Grill While Cooking

    ホールフィッシュグリルバスケットの使用は非常に簡単です。まず、魚を用意し、洗って内臓を取り除きます。次に、お好みのマリネや調味料で下味をつけ、バスケットに魚を載せます。最後に、グリルやバーベキューの網の上に置いて、適切な時間焼くだけです。通常、20分から30分程度で美味しいグリルされた魚が完成します。焼き上がったら、レモンやハーブを添えて盛り付けると、見た目も華やかになります。


    whole fish grill basket

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    A cooling rack is a simple yet effective piece of equipment that allows baked goods to cool evenly. When you take a fresh batch of cookies, cakes, or bread out of the oven, placing them directly on a solid surface can trap moisture and create soggy bottoms. This is where cooling racks come into play. By elevating your baked treats, these racks promote airflow, which helps maintain crispness and texture.


    When you're done with the grill, close the lid and shut both sets of dampers. That will tamp down or extinguish the coals. Anything unburned can be transferred to a metal can and saved for future use.