When you're done with the grill, close the lid and shut both sets of dampers. That will tamp down or extinguish the coals. Anything unburned can be transferred to a metal can and saved for future use.
3. Applewood
different types of wood chips for smoking
Grilled vegetables are incredibly versatile. Serve them as a side dish or toss them in a salad. They can also be used as a filling for wraps, added to pasta, or served atop a bed of grains like quinoa or rice. For an extra touch, sprinkle some fresh herbs or crumbled feta cheese before serving.
One of the joys of using a tripod grill is the communal aspect that comes with cooking outdoors. Friends and family can gather around the fire, sharing stories and laughter while preparing a meal together. You can take turns flipping burgers or stirring a pot, fostering a sense of teamwork and cooperation. It’s a wonderful way to bond with loved ones while enjoying the simple pleasures of life in the great outdoors.