As we all know, white meat is healthier than red meat, which usually has more saturated fat. Especially in grilling, fat and juices in meat will drip onto the charcoal, and cancer-causing chemicals like PAHs can coat the food with the smoke. However, if you choose leaner meat, such as skinless chicken breast and lean ground poultry, you will significantly reduce the amount of PAHs. The good fats in fish like salmon and trout actually have health benefits. When you use good tools and master the skill, your guests won’t even miss the red meat. Think of something creative, for example, wrap marinated fish fillets in foil, construct colorful chicken/vegetable kebabs, or make more savory turkey burgers by mixing minced portabella mushrooms and onions into the patties. If you do choose meat or pork, get “loin” or “round” cuts and “choice” or “select” grades of beef instead of “prime.”
ホールフィッシュグリルバスケットは、特にグリル調理を行う際に便利なアイテムであり、通常金属製のワイヤーまたはメッシュ素材で作られています。このバスケットは、魚をそのまま収納できるため、焼く際に魚が崩れる心配がありません。また、熱が均一に伝わるため、皮がパリっと焼き上がり、中はふっくらとした食感を楽しむことができます。
आपला बार्बेक्यू अनुभव आणखी आनंददायी बनवण्यासाठी, विविध प्रकारांची चव घेणारे सॉस आणि मसाले तयार करा. ज्यामुळे आपल्या चवींचा समसामयिक प्रदर्शन महत्त्वपूर्ण ठरतो. एकत्रितपणे मित्र, कुटुंब आणि चविष्ट पदार्थ यांचा आनंद घेणे ह्या सर्वांचा एकत्रित अनुभव खूप खास असतो.
