

In addition to producing dried chilli padi, some manufacturers also create a variety of chilli-based products, such as chilli paste, chilli oil, and chilli flakes. These products are perfect for adding an extra kick of heat to any dish and can be used in marinades, sauces, and dressings.
Paprika extract and paprika oleoresin are both natural extracts derived from the spice paprika, but they differ in their production methods, composition, and applications. Here are the key differences between the two:
Quality control is paramount at the Paprika Red Pepper Factory. Each batch is rigorously tested for consistency, color, and heat level to meet the diverse needs of chefs and food enthusiasts worldwide. This commitment to excellence ensures that every jar of paprika carries the signature flavor and aroma that the factory is renowned for.
But what is the difference when it comes to ingredients and flavor? Today, I’ll give an overview of the differences between paprika vs. chili powder vs. cayenne. I’ll share what exactly is in each of these spices, how they differ in flavor and heat, and how each is typically used. Let’s get into it!
Once dried, the peppers enter the crushing phase


