The use of disposable gloves is not just about convenience; it is crucial for maintaining a hygienic workspace. Chefs and kitchen staff must frequently switch gloves when handling different types of food, especially when transitioning between raw and cooked items. This practice helps prevent cross-contamination, a significant factor in foodborne illnesses. By using disposable gloves, kitchens can ensure that harmful bacteria do not spread from one food type to another, protecting both their customers and their reputation.