Another significant advantage of stainless steel racks is their ventilation. Many designs feature an open structure that allows for optimal air circulation, preventing the accumulation of moisture that can lead to spoilage. Vegetables such as potatoes, onions, and garlic thrive when stored in a well-ventilated environment. The ability to keep air flowing around your produce can greatly extend its shelf life, reducing waste and saving you money in the long run.
vegetable rack stainless steel

Dark meat (thigh, leg): 170º to 175ºF
White meat (breast, wing): 160º to 165ºF