Our scientific experts applied for the first time the 2018 EFSA Scientific Committee Guidance on Nanotechnology to the safety assessment of food additives. Titanium dioxide E 171 contains at most 50% of particles in the nano range (i.e. less than 100 nanometres) to which consumers may be exposed.
Following the EU’s ban on E171, the FDA told the Guardian that, based on current evidence, titanium dioxide as a food additive is safe. “The available safety studies do not demonstrate safety concerns connected to the use of titanium dioxide as a color additive.”
Titanium dioxide is a widely used pigment in various industries, including paint, plastics, and paper. It is known for its excellent opacity, brightness, and UV-resistance, making it a popular choice for manufacturers looking to enhance the quality and durability of their products.Blanc de lithopone, blanc de Comines, zincolith, blanc de Charlton, blanc de Becton, tithopone
In conclusion, the preparation of titanium dioxide from factory settings is a testament to the harmonious integration of science and industrial practices. As technology advances and the demand for titanium dioxide grows, manufacturers continue to refine their methods to achieve greater efficiency, quality, and sustainability.On the other hand, titanium dioxide is a synthetic mineral that is produced through a chemical reaction involving the mineral ilmenite or rutile. It is used in industries such as cosmetics, paint, and sunscreen as a whitening agent and pigment. The manufacturing process of titanium dioxide involves extracting the mineral from ores, purifying it through chemical processes, and then grinding it into a fine powder.