PQQ is a redox cofactor and a powerful antioxidant found in various foods, including fermented soybeans, spinach, and green pepper. It plays a critical role in cellular metabolism and energy production by supporting mitochondrial function. Mitochondria, often referred to as the powerhouses of the cell, are responsible for generating adenosine triphosphate (ATP), the primary energy currency in our body. PQQ enhances mitochondrial biogenesis, meaning it encourages the production of new mitochondria, which is crucial for improving cellular energy and function.
Furthermore, emerging research suggests that PQQ may support cognitive functions. Some studies indicate that it promotes nerve growth factor (NGF) synthesis, which is essential for the survival and maintenance of neurons. This could have implications for enhancing memory, learning, and overall brain health. As we age, maintaining cognitive function becomes a priority for many, making PQQ an appealing option for those aiming to support their mental wellbeing.
Disinfection is critical for eliminating pathogenic microorganisms from water supplies. The most common chemical disinfectants include chlorine, chloramine, and ozone. Chlorination is widely used due to its effectiveness, low cost, and the residual protection it offers after treatment. However, it can produce harmful by-products, such as trihalomethanes (THMs), which have raised health concerns. Therefore, alternative methods, such as ozone treatment and ultraviolet (UV) disinfection, are gaining popularity as they do not leave harmful residues while still effectively neutralizing pathogens.