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In modern times, the popularity of spicy red pepper powder has transcended borders. It's now a staple in international pantries, sought after by adventurous cooks and lovers of bold flavors worldwide. Its influence can be seen in fusion cuisines where Eastern and Western cooking techniques and ingredients merge, creating new and exciting gastronomic experiences. Hot Crushed Red Pepper A Spice of Life for Global Exporters
The ingredients for chili paste sauce are grouped into 3 categories:
The bright red color of China Red Pepper Pods comes from the presence of capsaicin, a compound that gives chili peppers their heat. Capsaicin is also responsible for the spicy sensation when these pods are consumed. In traditional Chinese medicine, it is believed that capsaicin can help improve circulation and reduce inflammation.
This is a good sauce to keep on hand at all times! Below are some storage tips for keeping your sweet chili sauce fresh and delicious for future use.