. They are the gatekeepers of quality, utilizing advanced technology and rigorous quality control measures to produce lithopone that meets exacting standards. Their expertise extends beyond mere production; they offer valuable insights into the latest industry trends, helping clients make informed decisions about their lithopone choices.
For a mini-review published in the journal Particle and Fibre Technology in 2021, scientists wanted to evaluate whether Ti02 particles contributed to the development and/or exacerbation of irritable bowel disease, and whether they altered the four elements of intestinal barrier function: the intestinal microbiota, the immune system, the mucus layer, and the epithelium. The breakdown of these four elements can contribute to autoimmune, neurological, inflammatory, infectious, and metabolic diseases. Following their review, the researchers concluded: “Data indicate that TiO2 is able to alter the four compartments of IBF and to induce a low-grade intestinal inflammation associated or not with pre-neoplastic lesions.”
. Furthermore, in the food industry, titanium dioxide is approved as a food additive, providing color to food products, including confectionery, dairy, and bakery items.
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